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hot-chicken-salad-recipe

Hot Chicken Salad Recipe

A warm, comforting chicken salad with a bit of a kick.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, chopped
  • 1 cup Celery, chopped
  • 1 cup Mayonnaise
  • 1 cup Cheddar cheese, shredded
  • 1 cup Potato chips, crushed
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the chicken, celery, mayonnaise, cheddar cheese, salt, and pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Top with crushed potato chips.
  5. Bake for 30 minutes or until the top is golden brown and the mixture is heated through.
  6. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken Salad
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