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–+ servings

Hawaiian Roll Roast Beef and Cheese Sandwiches Recipe

Delicious and easy-to-make roast beef and cheese sandwiches using Hawaiian rolls.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 pieces Hawaiian rolls
  • 1 pound Roast beef sliced
  • 8 slices Cheese your choice
  • ½ cup Butter melted
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish.
  3. Layer the roast beef and cheese over the bottom halves of the rolls.
  4. Place the top halves of the rolls over the cheese and beef layers.
  5. In a small bowl, mix the melted butter, garlic powder, and onion powder. Brush this mixture over the tops of the rolls.
  6. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
  7. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Cheese, Roast Beef, Sandwich
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