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Hawaiian Chicken Salad Recipe
A refreshing and tropical chicken salad that's perfect for summer.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Salad
Cuisine:
Hawaiian
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
cups
Cooked chicken, shredded
1
cup
Pineapple chunks
fresh or canned
½
cup
Red bell pepper, diced
¼
cup
Red onion, finely chopped
¼
cup
Cilantro, chopped
½
cup
Mayonnaise
2
tablespoons
Lime juice
freshly squeezed
1
teaspoon
Salt
to taste
½
teaspoon
Black pepper
freshly ground
Instructions
1. In a large mixing bowl, combine the shredded chicken, pineapple chunks, red bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together the mayonnaise, lime juice, salt, and black pepper.
3. Pour the dressing over the chicken mixture and toss until everything is well coated.
4. Chill in the refrigerator for at least 30 minutes before serving.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
15
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
60
mg
|
Sodium:
600
mg
|
Potassium:
350
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
500
IU
|
Vitamin C:
40
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Chicken Salad
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