Go Back
–+ servings
hash-brown-casserole-recipe

Hash Brown Casserole Recipe

A comforting and cheesy hash brown casserole perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package Frozen Hash Browns thawed
  • 2 cups Cheddar Cheese shredded
  • 1 can Cream of Chicken Soup
  • 1 cup Sour Cream
  • 1 cup Onion chopped
  • 1 stick Butter melted
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, chopped onion, melted butter, salt, and black pepper. Mix well.
  3. Transfer the mixture to a greased baking dish and spread it out evenly.
  4. Bake in the preheated oven for 45 minutes or until the top is golden brown and bubbly.
  5. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Casserole, Cheesy, Hash Brown
Tried this recipe?Let us know how it was!