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hash-brown-and-egg-casserole-recipe

Hash Brown and Egg Casserole Recipe

A hearty breakfast casserole with hash browns, eggs, cheese, and sausage. Perfect for feeding a crowd.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 cups frozen hash browns, thawed
  • 1 lb breakfast sausage, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 12 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine hash browns, sausage, and cheese. Spread evenly in a greased baking dish.
  3. In another bowl, whisk together eggs, milk, salt, and pepper. Pour over the hash brown mixture.
  4. Bake in preheated oven for 45 minutes, or until eggs are set and top is golden brown.
  5. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 250mg | Sodium: 800mg | Potassium: 450mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Casserole, Eggs, Hash Browns
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