Hard Boiled Egg Recipe
A simple and foolproof method to make perfect hard-boiled eggs every time.
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Main Ingredients
- 1 piece Egg
- 1 pinch Salt optional
1. Place the egg in a saucepan and cover with water.
2. Bring the water to a boil over medium heat.
3. Once boiling, turn off the heat and cover the pan. Let it sit for 10 minutes.
4. Transfer the egg to a bowl of ice water and let it cool for 5 minutes.
5. Peel the egg and enjoy.
Calories: 78kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.6g | Cholesterol: 186mg | Sodium: 62mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 75IU | Calcium: 25mg | Iron: 1mg
Boiled Eggs, Eggs, Simple Recipe