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hamburger-recipe

Hamburger Recipe

A simple and delicious homemade hamburger recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 4 Burger buns
  • 4 slices Cheese optional
  • 1 Tomato sliced
  • 1 Onion sliced
  • 4 leaves Lettuce
  • 4 tablespoon Ketchup
  • 4 tablespoon Mayonnaise

Instructions 

  1. 1. Preheat your grill or skillet to medium-high heat.
  2. 2. In a bowl, mix the ground beef with salt and pepper.
  3. 3. Divide the mixture into 4 equal parts and shape them into patties.
  4. 4. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
  5. 5. If using cheese, place a slice on each patty during the last minute of cooking.
  6. 6. Toast the burger buns on the grill or skillet for about 1 minute.
  7. 7. Assemble the burgers with lettuce, tomato, onion, ketchup, and mayonnaise.
  8. 8. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Beef, Burger
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