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ham-and-bean-soup-recipe

Ham and Bean Soup Recipe

A hearty and comforting ham and bean soup, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Dried white beans soaked overnight
  • 1 lb Ham hock
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 2 Carrots chopped
  • 2 Celery stalks chopped
  • 8 cups Chicken broth
  • 2 tablespoon Olive oil
  • 1 teaspoon Thyme dried
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes.
  2. 2. Add the soaked beans, ham hock, chicken broth, thyme, salt, and pepper to the pot. Bring to a boil.
  3. 3. Reduce heat to low, cover, and simmer for about 2 hours, or until beans are tender and the soup has thickened.
  4. 4. Remove the ham hock from the pot. Shred the meat and return it to the soup, discarding the bone.
  5. 5. Taste and adjust seasoning if necessary. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 8g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 3mg

Keywords

Beans, Ham, Soup
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