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haemul-pajeon-korean-seafood-pancake-recipe

Haemul Pajeon Korean Seafood Pancake Recipe

A delicious Korean seafood pancake, perfect for a savory snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Korean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Cold water
  • 1 large Egg
  • 1 bunch Green onions cut into 2-inch pieces
  • ½ cup Shrimp peeled and chopped
  • ½ cup Squid cleaned and chopped
  • 1 tablespoon Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, cold water, and egg. Mix until smooth.
  2. 2. Add green onions, shrimp, and squid to the batter. Mix well.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Pour the batter into the pan, spreading it evenly. Cook for 3-4 minutes on each side until golden brown.
  5. 5. Serve hot with dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Korean Recipe, Seafood Pancake
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