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Guacamole Chicken Melt
A delicious and easy-to-make chicken melt topped with fresh guacamole.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
2
cups
Cooked chicken breast, shredded
1
cup
Guacamole
1
cup
Shredded cheese (cheddar or Mexican blend)
4
slices
Bread
2
tablespoon
Butter
Instructions
1. Heat a skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, buttered side down, in the skillet.
4. Layer shredded chicken, guacamole, and cheese on top of the bread slices in the skillet.
5. Top with the remaining slices of bread, buttered side up.
6. Cook until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.
7. Serve hot and enjoy!
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
30
g
|
Protein:
25
g
|
Fat:
25
g
|
Saturated Fat:
12
g
|
Cholesterol:
75
mg
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Chicken, Guacamole, Melt
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