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guacamole-chicken-melt-recipe

Guacamole Chicken Melt

A delicious and easy-to-make chicken melt topped with fresh guacamole.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken breast, shredded
  • 1 cup Guacamole
  • 1 cup Shredded cheese (cheddar or Mexican blend)
  • 4 slices Bread
  • 2 tablespoon Butter

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Butter one side of each slice of bread.
  3. 3. Place two slices of bread, buttered side down, in the skillet.
  4. 4. Layer shredded chicken, guacamole, and cheese on top of the bread slices in the skillet.
  5. 5. Top with the remaining slices of bread, buttered side up.
  6. 6. Cook until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Guacamole, Melt
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