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ground-beef-vegetable-soup-recipe

Ground Beef Vegetable Soup Recipe

A hearty and comforting soup made with ground beef and a variety of vegetables.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 3 cups Beef Broth
  • 2 cups Diced Tomatoes canned
  • 1 cup Carrots, sliced
  • 1 cup Celery, sliced
  • 1 cup Green Beans, chopped
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Pour in the beef broth and diced tomatoes. Stir to combine.
  4. 4. Add the sliced carrots, celery, and green beans. Stir in the dried basil and oregano.
  5. 5. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 3mg

Keywords

Comfort Food, Soup
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