Go Back
–+ servings
ground-beef-and-vegetable-soup-recipe

Ground Beef and Vegetable Soup

A hearty and comforting soup made with ground beef and a variety of vegetables. Perfect for a cozy meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Carrots
  • 1 cup Chopped Celery
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 can Diced Tomatoes (14.5 oz)
  • 4 cups Beef Broth
  • 1 cup Frozen Peas
  • 1 cup Frozen Corn
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Basil

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. 2. Add the chopped carrots, celery, onion, and minced garlic to the pot. Cook until the vegetables are tender, about 5-7 minutes.
  3. 3. Stir in the diced tomatoes (with their juice), beef broth, frozen peas, and frozen corn.
  4. 4. Season with salt, black pepper, dried thyme, and dried basil. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes.
  5. 5. Taste and adjust seasoning if necessary. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 18g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Ground Beef, Soup, Vegetable
Tried this recipe?Let us know how it was!