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grilled-tequila-lime-shrimp-recipe

Grilled Tequila Lime Shrimp

Delicious grilled shrimp marinated in a zesty tequila lime mixture.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Marinade

  • ¼ cup Tequila
  • ¼ cup Lime Juice freshly squeezed
  • 2 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground
  • 1 lb Shrimp peeled and deveined

Instructions 

  1. In a mixing bowl, combine tequila, lime juice, olive oil, garlic, cumin, salt, and black pepper.
  2. Add shrimp to the marinade and toss to coat. Let marinate for 15-20 minutes.
  3. Preheat grill to medium-high heat.
  4. Thread shrimp onto skewers.
  5. Grill shrimp for 2-3 minutes per side, until opaque and cooked through.
  6. Serve hot with lime wedges.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled, Lime, Shrimp, Tequila
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