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grilled-shrimp-louie-recipe

Grilled Shrimp Louie Recipe

A delicious and fresh grilled shrimp salad with a tangy Louie dressing.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 cups Mixed greens
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, sliced

Louie Dressing

  • ½ cup Mayonnaise
  • 2 tablespoon Ketchup
  • 1 tablespoon Lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Hot sauce
  • 1 tablespoon Capers, drained

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Toss the shrimp with olive oil, salt, and pepper.
  3. 3. Grill the shrimp for 2-3 minutes on each side until pink and opaque.
  4. 4. In a mixing bowl, whisk together all the ingredients for the Louie dressing.
  5. 5. Arrange the mixed greens, cherry tomatoes, cucumber, and hard-boiled eggs on a platter.
  6. 6. Top with the grilled shrimp and drizzle with Louie dressing.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Grilled, Salad, Shrimp
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