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grilled-panini-recipe

Grilled Panini Recipe

A simple and delicious grilled panini recipe perfect for a quick lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Preferably ciabatta or sourdough
  • 4 slices Cheese Provolone or mozzarella
  • 4 slices Tomato Thinly sliced
  • 4 slices Ham Optional
  • 1 tablespoon Olive Oil For brushing

Instructions 

  1. 1. Preheat your panini press.
  2. 2. Brush the outside of each slice of bread with olive oil.
  3. 3. Layer cheese, tomato, and ham (if using) between the slices of bread.
  4. 4. Place the sandwich in the panini press and grill for 3-5 minutes until the bread is golden and the cheese is melted.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Grilled Sandwich, Panini
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