Grilled Panini Recipe
A simple and delicious grilled panini recipe perfect for a quick lunch or dinner.
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Main Ingredients
- 4 slices Bread Preferably ciabatta or sourdough
- 4 slices Cheese Provolone or mozzarella
- 4 slices Tomato Thinly sliced
- 4 slices Ham Optional
- 1 tablespoon Olive Oil For brushing
1. Preheat your panini press.
2. Brush the outside of each slice of bread with olive oil.
3. Layer cheese, tomato, and ham (if using) between the slices of bread.
4. Place the sandwich in the panini press and grill for 3-5 minutes until the bread is golden and the cheese is melted.
5. Serve hot and enjoy!
Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg
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