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grilled-fish-sandwiches-recipe

Grilled Fish Sandwiches Recipe

A simple and delicious grilled fish sandwich recipe perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Fish such as tilapia or cod
  • 4 buns Sandwich buns
  • 1 cup Lettuce shredded
  • 1 tomato Tomato sliced
  • ½ cup Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Season the fish fillets with salt and black pepper.
  3. 3. Grill the fish fillets for about 4-5 minutes on each side, until cooked through.
  4. 4. In a mixing bowl, combine mayonnaise and lemon juice.
  5. 5. Spread the mayonnaise mixture on the sandwich buns.
  6. 6. Place the grilled fish fillets on the buns, top with shredded lettuce and sliced tomato.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 700mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled Fish, Sandwich
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