Go Back
–+ servings
grilled-chicken-taco-salad-recipe

Grilled Chicken Taco Salad

A fresh and tasty grilled chicken taco salad, perfect for a light lunch or dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Salad Ingredients

  • 2 pieces Chicken Breasts boneless, skinless
  • 1 head Romaine Lettuce chopped
  • 1 cup Cherry Tomatoes halved
  • 1 cup Corn Kernels cooked
  • 1 cup Black Beans rinsed and drained
  • 1 cup Shredded Cheddar Cheese
  • 1 piece Avocado sliced
  • ½ cup Cilantro chopped
  • ¼ cup Lime Juice freshly squeezed
  • ¼ cup Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Season the chicken breasts with cumin, chili powder, salt, and black pepper.
  3. 3. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Let it rest for 5 minutes, then slice.
  4. 4. In a large mixing bowl, combine the romaine lettuce, cherry tomatoes, corn, black beans, shredded cheddar cheese, avocado, and cilantro.
  5. 5. In a small bowl, whisk together the lime juice and olive oil. Pour over the salad and toss to combine.
  6. 6. Top the salad with the grilled chicken slices. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 900mg | Fiber: 8g | Sugar: 5g | Vitamin A: 700IU | Vitamin C: 25mg | Calcium: 200mg | Iron: 3mg

Keywords

Grilled Chicken, Healthy, Taco Salad
Tried this recipe?Let us know how it was!