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grilled-chicken-salad-sandwich-recipe

Grilled Chicken Salad Sandwich

A delicious and easy-to-make grilled chicken salad sandwich.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken Breasts Grilled and chopped
  • ½ cup Mayonnaise
  • ¼ cup Celery Chopped
  • ¼ cup Red Onion Chopped
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste
  • 8 slices Bread Toasted
  • 4 leaves Lettuce
  • 1 piece Tomato Sliced

Instructions 

  1. 1. Grill the chicken breasts until fully cooked, then chop into small pieces.
  2. 2. In a mixing bowl, combine the chopped chicken, mayonnaise, celery, red onion, Dijon mustard, salt, and black pepper.
  3. 3. Mix well until all ingredients are evenly distributed.
  4. 4. Toast the bread slices.
  5. 5. Assemble the sandwiches by placing a lettuce leaf on a slice of toasted bread, adding a generous scoop of chicken salad, topping with tomato slices, and covering with another slice of toasted bread.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Salad, Sandwich
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