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green-pea-salad-with-cheddar-cheese-recipe

Green Pea Salad with Cheddar Cheese

A refreshing and easy-to-make salad with green peas and cheddar cheese.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Green Peas frozen, thawed
  • 1 cup Cheddar Cheese shredded
  • ¼ cup Red Onion finely chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Sugar
  • to taste Salt and Pepper

Instructions 

  1. In a mixing bowl, combine the mayonnaise, apple cider vinegar, and sugar. Mix well.
  2. Add the green peas, cheddar cheese, and red onion to the bowl. Stir to combine.
  3. Season with salt and pepper to taste. Serve immediately or chill in the fridge before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Cheddar Cheese, easy salad, Green Pea Salad
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