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greekhouse-dressing-recipe

Greekhouse Dressing Recipe

This Greekhouse Dressing is a flavorful and versatile addition to salads, sandwiches, and more. It's easy to make and packed with Mediterranean flavors.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Olive Oil
  • ¼ cup Red Wine Vinegar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, whisk together the olive oil, red wine vinegar, and lemon juice.
  2. Add the minced garlic, dried oregano, dried basil, salt, and black pepper. Whisk until well combined.
  3. Taste and adjust seasoning if necessary. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Fat: 21g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 10mg | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Greekhouse Dressing
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