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greek-salad-recipe

Greek Salad Recipe

A fresh and simple Greek salad recipe.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups chopped tomatoes
  • 1 cup sliced cucumbers
  • ½ cup sliced red onions
  • ½ cup kalamata olives
  • 1 cup crumbled feta cheese
  • 2 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine tomatoes, cucumbers, red onions, and olives.
  2. 2. Add the crumbled feta cheese on top.
  3. 3. Drizzle with olive oil and red wine vinegar.
  4. 4. Sprinkle with dried oregano, salt, and pepper to taste.
  5. 5. Toss gently to combine and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Healthy, Vegetarian
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