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greek-lemon-chicken-soup-recipe

Greek Lemon Chicken Soup Recipe

A comforting and zesty Greek lemon chicken soup, perfect for any season.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Greek
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Orzo pasta
  • 6 cups Chicken broth
  • 2 cups Cooked chicken, shredded
  • 3 Eggs
  • 3 Lemons, juiced
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste
  • 2 tablespoon Fresh dill, chopped optional

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add the orzo pasta and cook until tender, about 8-10 minutes.
  3. 3. Reduce heat to low and add the shredded chicken.
  4. 4. In a bowl, whisk together the eggs and lemon juice until frothy.
  5. 5. Slowly add a ladle of hot broth to the egg mixture, whisking constantly to temper the eggs.
  6. 6. Gradually add the egg mixture back into the pot, stirring constantly.
  7. 7. Season with salt and pepper to taste. Add fresh dill if using.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Lemon Chicken Soup
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