Grain Bowl with Shrimp Avocado and Black Beans Recipe
A delicious and healthy grain bowl with shrimp, avocado, and black beans.
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Main Ingredients
- 1 cup quinoa cooked
- 1 lb shrimp peeled and deveined
- 1 can black beans drained and rinsed
- 1 avocado sliced
- 1 cup cherry tomatoes halved
- 1 lime juiced
- 2 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste salt and pepper
1. Cook the quinoa according to package instructions.
2. In a skillet, heat olive oil over medium heat. Add shrimp, cumin, paprika, salt, and pepper. Cook until shrimp is pink and opaque, about 5-7 minutes.
3. In a mixing bowl, combine cooked quinoa, black beans, cherry tomatoes, and lime juice. Mix well.
4. Divide the quinoa mixture into bowls. Top with cooked shrimp and avocado slices.
5. Serve immediately and enjoy!
Calories: 400kcal | Carbohydrates: 40g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 700mg | Fiber: 10g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg