German Pancakes Recipe
Fluffy and delicious German pancakes, perfect for breakfast or brunch.
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Main Ingredients
- 6 eggs
- 1 cup milk
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 2 tablespoon butter melted
Preheat your oven to 425°F (220°C).
In a blender, combine eggs, milk, flour, and salt. Blend until smooth.
Pour melted butter into a 9x13 inch baking dish. Pour batter over the butter.
Bake in the preheated oven for 20 minutes, until puffed and golden brown.
Serve immediately with your favorite toppings.
Calories: 250kcal | Carbohydrates: 28g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg