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garlic-pasta-recipe

Garlic Pasta Recipe

A simple and delicious garlic pasta recipe that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 6 cloves Garlic minced
  • ¼ cup Olive oil
  • ¼ cup Parmesan cheese grated
  • to taste Salt
  • to taste Black pepper freshly ground
  • ¼ cup Fresh parsley chopped

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  3. 3. Add the cooked spaghetti to the pan and toss to coat in the garlic oil. Season with salt and freshly ground black pepper to taste.
  4. 4. Remove from heat and stir in the grated Parmesan cheese and chopped parsley.
  5. 5. Serve immediately, garnished with extra Parmesan and parsley if desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic, Pasta
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