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garlic-butter-smoked-shrimp-recipe

Garlic Butter Smoked Shrimp Recipe

Delicious smoked shrimp with a garlic butter sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 4 tablespoon Butter melted
  • 4 cloves Garlic minced
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Parsley chopped

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. In a mixing bowl, combine melted butter, minced garlic, lemon juice, salt, and black pepper.
  3. 3. Toss the shrimp in the garlic butter mixture until well coated.
  4. 4. Place the shrimp on the smoker and cook for 20 minutes or until pink and opaque.
  5. 5. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 100mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic Butter, Shrimp, Smoked
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