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garam-masala-recipe

Garam Masala Recipe

A flavorful and aromatic spice blend used in many Indian dishes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Spice Blend
Cuisine: Indian
Servings: 20 servings
Calories: 5 kcal

Ingredients 

Spice Blend

  • 2 tablespoon Coriander seeds
  • 1 tablespoon Cumin seeds
  • 1 tablespoon Black peppercorns
  • 1 teaspoon Cloves
  • 1 teaspoon Cardamom seeds
  • 1 stick Cinnamon
  • 1 teaspoon Nutmeg grated

Instructions 

  1. 1. Toast all the spices in a skillet over medium heat for 2-3 minutes until fragrant.
  2. 2. Let the spices cool, then grind them into a fine powder using a spice grinder.
  3. 3. Store in an airtight container.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Potassium: 10mg | Calcium: 5mg | Iron: 0.5mg

Keywords

Blend, Indian, Spice
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