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fried-chicken-recipe

Fried Chicken Recipe

Classic fried chicken with a crispy, golden crust and juicy interior.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs
  • 2 cups Buttermilk
  • 2 cups All-purpose Flour
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups Vegetable Oil for frying

Instructions 

  1. 1. Marinate the chicken thighs in buttermilk for at least 1 hour.
  2. 2. In a mixing bowl, combine flour, paprika, salt, and black pepper.
  3. 3. Heat the vegetable oil in a frying pan over medium-high heat.
  4. 4. Dredge the marinated chicken in the flour mixture, coating evenly.
  5. 5. Fry the chicken in the hot oil until golden brown and cooked through, about 10-12 minutes per side.
  6. 6. Remove the chicken from the oil and drain on paper towels.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Fried Chicken
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