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fried-catfish-nuggets-recipe

Fried Catfish Nuggets

Delicious and crispy fried catfish nuggets, perfect for a quick meal or snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Catfish fillets cut into nugget-sized pieces
  • 1 cup All-purpose flour
  • 1 cup Cornmeal
  • 2 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 Eggs beaten
  • 1 cup Buttermilk
  • 2 cups Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, cornmeal, paprika, garlic powder, salt, and black pepper.
  2. 2. In another bowl, beat the eggs and mix in the buttermilk.
  3. 3. Dip catfish nuggets into the egg mixture, then coat with the flour mixture.
  4. 4. Heat oil in a frying pan over medium-high heat.
  5. 5. Fry catfish nuggets until golden brown, about 3-4 minutes per side.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Catfish Nuggets
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