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fried-butterflied-shrimp-recipe

Fried Butterflied Shrimp Recipe

A simple and delicious fried shrimp recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined butterflied
  • 1 cup All-purpose flour
  • 2 units Eggs beaten
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Vegetable oil for frying

Instructions 

  1. 1. Butterfly the shrimp by slicing them down the middle, but not all the way through.
  2. 2. Season the shrimp with salt and pepper.
  3. 3. Dredge the shrimp in flour, then dip in beaten eggs, and coat with breadcrumbs.
  4. 4. Heat the oil in a frying pan over medium-high heat.
  5. 5. Fry the shrimp until golden brown and crispy, about 2-3 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried, Seafood, Shrimp
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