French Toast Recipe
Classic French toast, perfect for breakfast or brunch.
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Main Ingredients
- 4 slices Bread
- 2 units Eggs
- ½ cup Milk
- 1 teaspoon Vanilla Extract
- ½ teaspoon Cinnamon
- 1 tablespoon Butter
Whisk together eggs, milk, vanilla, and cinnamon in a mixing bowl.
Dip each slice of bread in the egg mixture, ensuring both sides are coated.
Heat a skillet over medium heat and add butter.
Cook each slice of bread until golden brown on both sides, about 2-3 minutes per side.
Serve hot with your favorite toppings.
Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg