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french-dip-sandwiches-recipe

French Dip Sandwiches Recipe

Classic French Dip Sandwiches with tender beef and savory au jus.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast beef, thinly sliced
  • 4 Hoagie rolls
  • 1 cup Beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Butter
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, melt butter over medium heat. Add roast beef slices and cook until heated through.
  3. In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, and onion powder. Bring to a simmer.
  4. Place hoagie rolls in the oven for about 5 minutes or until slightly crispy.
  5. Assemble the sandwiches by placing the heated roast beef into the hoagie rolls.
  6. Serve with a small bowl of the au jus for dipping.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

French Dip, Sandwich
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