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fish-batter-recipe

Fish Batter Recipe

A simple and crispy fish batter recipe perfect for frying fish fillets.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Batter Ingredients

  • 1 cup all-purpose flour
  • 1 cup water cold
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Instructions 

  1. In a mixing bowl, whisk together the flour, cold water, baking powder, and salt until smooth.
  2. Heat oil in a frying pan over medium-high heat.
  3. Dip fish fillets into the batter, allowing excess to drip off.
  4. Fry the fish until golden brown and crispy, about 3-4 minutes per side.
  5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Batter, Fish, Fried Fish
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