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Fish Balls Recipe
A simple and delicious fish balls recipe that’s perfect for any occasion.
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Preparation Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Course:
Appetizer
Cuisine:
Asian
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
500
g
Fish Fillets
finely chopped
1
cup
Breadcrumbs
1
piece
Egg
beaten
2
tablespoon
Chopped Parsley
1
teaspoon
Salt
0.5
teaspoon
Black Pepper
1
cup
Oil
for frying
Instructions
1. In a mixing bowl, combine fish fillets, breadcrumbs, beaten egg, chopped parsley, salt, and black pepper.
2. Mix well until the ingredients are thoroughly combined.
3. Shape the mixture into small balls.
4. Heat oil in a frying pan over medium heat.
5. Fry the fish balls in batches until golden brown, about 3-4 minutes per side.
6. Remove with a slotted spoon and drain on paper towels.
7. Serve hot with your favorite dipping sauce.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
15
g
|
Protein:
20
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
60
mg
|
Sodium:
500
mg
|
Potassium:
300
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
100
IU
|
Vitamin C:
5
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Fish Balls
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