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fish-balls-recipe

Fish Balls Recipe

A simple and delicious fish balls recipe that’s perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Fish Fillets finely chopped
  • 1 cup Breadcrumbs
  • 1 piece Egg beaten
  • 2 tablespoon Chopped Parsley
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 cup Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine fish fillets, breadcrumbs, beaten egg, chopped parsley, salt, and black pepper.
  2. 2. Mix well until the ingredients are thoroughly combined.
  3. 3. Shape the mixture into small balls.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Fry the fish balls in batches until golden brown, about 3-4 minutes per side.
  6. 6. Remove with a slotted spoon and drain on paper towels.
  7. 7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Fish Balls
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