Go Back
–+ servings
fettuccine-alfredo-recipe

Fettuccine Alfredo Recipe

A classic Italian pasta dish with a creamy Alfredo sauce.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 400 g Fettuccine pasta
  • 1 cup Heavy cream
  • ½ cup Butter
  • 1 cup Grated Parmesan cheese
  • 2 cloves Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  2. 2. In a pan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
  3. 3. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  4. 4. Add the cooked fettuccine to the sauce and toss to coat. Season with salt and pepper to taste.
  5. 5. Serve immediately, garnished with additional Parmesan cheese if desired.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 15g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Alfredo, Pasta
Tried this recipe?Let us know how it was!