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egg-salad-sandwiches-recipe

Egg Salad Sandwiches Recipe

A simple and delicious egg salad sandwich recipe perfect for a quick lunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 large Eggs hard-boiled
  • ¼ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 tablespoon Chives chopped
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 8 slices Bread toasted

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, combine chopped eggs, mayonnaise, mustard, chives, salt, and black pepper.
  3. 3. Mix until well combined.
  4. 4. Spread the egg salad mixture onto the toasted bread slices.
  5. 5. Top with another slice of toasted bread to make a sandwich.
  6. 6. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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