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egg-drop-soup-recipe

Egg Drop Soup Recipe

A simple and quick Chinese soup made with beaten eggs and chicken broth.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 cups chicken broth
  • 2 large eggs beaten
  • 1 tablespoon cornstarch mixed with 2 tablespoon water
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • to taste salt and white pepper
  • 2 slices green onions chopped, for garnish

Instructions 

  1. 1. Bring the chicken broth to a boil in a pot.
  2. 2. Add the cornstarch mixture and soy sauce, stirring constantly.
  3. 3. Slowly pour in the beaten eggs while stirring the soup in a circular motion.
  4. 4. Remove from heat and add sesame oil, salt, and white pepper to taste.
  5. 5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 70kcal | Carbohydrates: 2g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 800mg | Potassium: 100mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Comfort Food, Easy, Quick
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