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–+ servings

Dutch Babies Recipe

A simple and delicious Dutch Babies recipe, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Dutch
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 Eggs
  • ½ cup Milk
  • ½ cup Flour
  • ¼ teaspoon Salt
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a blender, combine eggs, milk, flour, and salt. Blend until smooth.
  3. Melt the butter in a cast-iron skillet over medium heat. Pour the batter into the skillet.
  4. Transfer the skillet to the oven and bake for 20 minutes, until the Dutch baby is puffed and golden.
  5. Remove from the oven and serve immediately with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Easy, Pancake
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