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dill-pickles-recipe

Dill Pickles Recipe

Classic homemade dill pickles, perfect for sandwiches or snacking.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • 2 cups white vinegar
  • ¼ cup pickling salt
  • 2 lbs cucumbers small, fresh
  • 4 cloves garlic peeled
  • 8 sprigs fresh dill

Instructions 

  1. 1. In a large pot, combine water, vinegar, and pickling salt. Bring to a boil.
  2. 2. Pack cucumbers, garlic, and dill into mason jars.
  3. 3. Pour the boiling brine over the cucumbers, leaving ½ inch headspace.
  4. 4. Seal jars and let cool to room temperature. Refrigerate for at least 48 hours before serving.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 300mg | Potassium: 50mg | Vitamin C: 2mg | Calcium: 10mg

Keywords

Dill, Homemade, Pickles
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