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cuban-sandwich-recipe

Cuban Sandwich Recipe

A classic Cuban sandwich with ham, pork, Swiss cheese, pickles, and mustard.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Cuban
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 loaf Cuban bread
  • 8 slices Ham
  • 8 slices Roast pork
  • 8 slices Swiss cheese
  • 1 cup Pickles sliced
  • 2 tablespoon Mustard
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Slice the Cuban bread in half lengthwise.
  2. 2. Spread mustard on both halves of the bread.
  3. 3. Layer ham, roast pork, Swiss cheese, and pickles on the bottom half of the bread.
  4. 4. Place the top half of the bread over the layers.
  5. 5. Spread butter on the outside of the sandwich.
  6. 6. Press the sandwich in a panini press until the bread is crispy and the cheese is melted, about 5-10 minutes.
  7. 7. Slice and serve hot.

Nutritional Value

Calories: 500kcal | Carbohydrates: 45g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Sandwich
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