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crispy-fried-fish-recipe

Crispy Fried Fish Recipe

A simple and delicious recipe for crispy fried fish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Fish and Coating

  • 4 fillets Fish Fillets any white fish
  • 1 cup All-Purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Breadcrumbs
  • 2 pcs Eggs beaten
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. Pat fish fillets dry with paper towels.
  2. 2. Mix flour, salt, and pepper in a shallow dish.
  3. 3. Beat eggs in another shallow dish.
  4. 4. Place breadcrumbs in a third shallow dish.
  5. 5. Dredge each fillet in flour mixture, then dip in beaten eggs, and coat with breadcrumbs.
  6. 6. Heat oil in a frying pan over medium-high heat.
  7. 7. Fry fish fillets until golden brown and crispy, about 3-4 minutes per side.
  8. 8. Drain on paper towels and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Fish
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