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crisp-pickled-green-beans-recipe

Crisp Pickled Green Beans Recipe

Crunchy, tangy, and perfect for snacking or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 1 lb Green beans trimmed
  • 2 cups White vinegar
  • 2 cups Water
  • 2 tablespoon Salt
  • 4 cloves Garlic peeled
  • 1 teaspoon Red pepper flakes

Instructions 

  1. 1. In a saucepan, combine vinegar, water, and salt. Bring to a boil.
  2. 2. Pack green beans, garlic, and red pepper flakes into a jar.
  3. 3. Pour the hot brine over the beans, leaving some headspace.
  4. 4. Seal the jar and let it cool to room temperature. Refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 700mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Green Beans, Pickled
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