Go Back
–+ servings
creamy-corn-casserole-recipe

Creamy Corn Casserole Recipe

A delicious and creamy corn casserole that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Whole Kernel Corn, drained
  • 1 can Creamed Corn
  • 1 cup Sour Cream
  • ½ cup Butter, melted
  • 1 box Cornbread Mix

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter. Mix well.
  3. Add the cornbread mix to the bowl and stir until just combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes, or until the top is golden brown and the center is set.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1mg

Keywords

Casserole, Corn, Creamy
Tried this recipe?Let us know how it was!