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creamed-chipped-beef-on-toast-recipe

Creamed Chipped Beef on Toast

A classic comfort food dish made with dried beef in a creamy white sauce served over toast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Dried beef sliced into thin strips
  • 4 tablespoon Butter
  • 4 tablespoon All-purpose flour
  • 2 cups Milk
  • to taste Salt and pepper
  • 4 slices Toast

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Whisk in flour and cook for 1-2 minutes.
  3. Gradually add milk, whisking constantly until thickened.
  4. Add dried beef and cook until heated through.
  5. Season with salt and pepper to taste.
  6. Serve over toast.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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