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cream-of-mushroom-soup-recipe

Cream of Mushroom Soup Recipe

A creamy, comforting mushroom soup perfect for chilly days.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 1 lb Mushrooms, sliced
  • 4 cups Chicken or vegetable broth
  • 1 cup Heavy cream
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the onions and garlic, and cook until softened.
  2. 2. Add the mushrooms and cook until they release their juices and become tender.
  3. 3. Pour in the broth, bring to a boil, then reduce heat and simmer for 15 minutes.
  4. 4. Use a blender to puree the soup until smooth. Return to the pot.
  5. 5. Stir in the heavy cream and season with salt and pepper. Heat through but do not boil.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cream of Mushroom Soup
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