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cream-of-chicken-soup-recipe

Cream of Chicken Soup Recipe

A comforting and creamy chicken soup perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Heavy Cream
  • 4 cups Chicken Broth
  • 1 cup Chopped Carrots
  • 1 cup Chopped Celery
  • 1 cup Chopped Onion
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose Flour
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped carrots, celery, and onion. Cook until softened, about 5 minutes.
  3. 3. Stir in the flour and cook for another 2 minutes.
  4. 4. Gradually add the chicken broth, stirring constantly to avoid lumps.
  5. 5. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
  6. 6. Add the shredded chicken and heavy cream. Simmer for another 10 minutes.
  7. 7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Comfort Food, Creamy
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