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cream-of-broccoli-soup-recipe

Cream of Broccoli Soup

A creamy, comforting soup perfect for any season.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 head Broccoli chopped
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Vegetable Broth
  • 1 cup Heavy Cream
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a pot, sauté the chopped onion and minced garlic until translucent.
  2. 2. Add the chopped broccoli and vegetable broth. Bring to a boil, then simmer until the broccoli is tender.
  3. 3. Use a blender to puree the soup until smooth.
  4. 4. Return the soup to the pot, stir in the heavy cream, and season with salt and pepper to taste.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Comfort Food
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