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cream-corn-recipe

Cream Corn Recipe

A simple and delicious cream corn recipe that is perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups corn kernels fresh or frozen
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon flour optional, for thickening

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the corn kernels, heavy cream, sugar, and salt. Stir well.
  3. Bring to a simmer and cook for about 15 minutes, stirring occasionally.
  4. If using flour, mix it with a little water to make a slurry and add to the saucepan. Stir until thickened.
  5. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1mg

Keywords

Cream Corn
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