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crawfish-pistolettes-recipe

Crawfish Pistolettes Recipe

A delicious Cajun dish featuring crawfish stuffed into rolls and baked to perfection.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Cajun
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Crawfish tails
  • 1 cup Onion, chopped
  • 1 cup Bell pepper, chopped
  • 2 cloves Garlic, minced
  • 1 cup Butter
  • 1 cup Flour
  • 2 cups Milk
  • 1 teaspoon Cajun seasoning
  • 8 pieces Pistolettes rolls

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, melt butter over medium heat. Add onions, bell pepper, and garlic. Cook until soft.
  3. Add flour to the skillet and stir until well combined. Gradually add milk, stirring constantly until thickened.
  4. Add crawfish tails and Cajun seasoning. Cook for another 5 minutes.
  5. Cut the tops off the pistolettes rolls and hollow out the insides. Fill with the crawfish mixture.
  6. Place filled rolls on a baking sheet and bake for 15 minutes or until golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 3mg

Keywords

Crawfish, Pistolettes
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