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crab-salad-recipe

Crab Salad Recipe

A refreshing crab salad perfect for summer days.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat cooked and shredded
  • 1 cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 cup Celery diced
  • 1 cup Red bell pepper diced
  • 2 tablespoon Fresh dill chopped
  • to taste Salt and pepper

Instructions 

  1. In a large mixing bowl, combine the crab meat, mayonnaise, lemon juice, celery, red bell pepper, and fresh dill.
  2. Season with salt and pepper to taste.
  3. Mix well until all ingredients are evenly coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab Salad, Seafood, Summer
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